Located inside the Omni Nashville Hotel, in the heart of Sobro, we are a farm to fork restaurant.

Since 2013, we have been serving traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering farm-fresh, sustainable dishes made from treasured family recipes. Enjoy our fresh homemade biscuits with your breakfast – our classic buttermilk, savory and sweet.

Kitchen Notes’ interior mimics the comfort of your grandmother’s kitchen, while also reflecting the soul of Music City. The bright and sprawling L shape of the restaurant offers the choice to observe passers-by or watch the art of cooking as it occurs in the open-kitchen dining room. There are also two enclosed dining rooms that can be reserved for private events or utilized for more intimate dining.

Phone

(615) 761-3700

Location

250 Rep John Lewis Way South
inside The Omni Hotel
Nashville, TN 37203

Temporarily Closed for Enhancements November 8th, reopening January 10th.

Hours

Saturday - Sunday

6:30am - 2:00pm

Monday - Friday

6:30am-2:00pm

Call (615) 761-3700 Thursday thru Sunday from 7am-2pm, or book online with OpenTable.
Reservations not required, but strongly encouraged (highly so for special days, i.e. Mother’s Day, and Sunday Brunch)

PRIVATE DINING

For Private Dining Inquiries please contact Cody Arashiro - Cody.Arashiro@omnihotels.com

QUARTER NOTE

Accommodates a maximum of 26 guests seated or a maximum of 30 guests for a reception. Table configurations depend on the size of your party. For 15 or more guests, one long table is the only possible configuration.

DIMENSIONS: 14 feet x 38 feet, total 537 sq. ft. 

Food and Beverage minimums are established by the day of the week and meal period. *Private bookings are not available during Sunday Brunch hours or major holidays due to high volume of business. 

THE HALF NOTE

Accommodates a maximum of 40 guests seated or a maximum of 60 guests for a reception. Table configurations depend on the size of your party.

DIMENSIONS: 23 feet x 28 feet, total 660 sq. ft.

Food and Beverage minimums are established by the day of the week and meal period. *Private bookings are not available during Sunday Brunch hours or major holidays due to high volume of business.